1. MIXED HOT HORS D'OEUVRES £10.95
A large platter of chicken satay, corn fritters, prawn
spring rolls, prawns on toast and dumplings for two people.
2. PRAWN SATAY (SATAY GOONG) £4.50
Prawns grilled on skewers and served with spicy peanut relish.
3. THAI DUMPLINGS (KHA NOM
JEEB) £4.50
Steamed dumplings filled with crab meat and minced pork, served
with garlic and light soya sauce, garnished with coriander leaves.
4. CHICKEN SATAY (SATAY GAI) £4.25
Marinated chicken charcoal grilled on skewers served with piquant peanut
sauce and cucumber relish.
5. THAI FISH CAKES (THOD MUN
PLA) £4.50
Minced fish with spicy seasoning and green beans deep fried and
served with sweet and hot chilli and plum relish.
6. THAI PRAWNS ON TOAST
(THOD MUN GOONG) £4.25
Minced prawns on toast served with plum sauce.
7. PRAWN SPRING ROLLS
(GOONG HOM PAH)£4.25
Whole prawns wrapped in pastry, deep-fried and served with plum
sauce.
(TOM YUM GOONG/GAI) £4.25
Tom Yum is the classic Thai soup, flavoured with lemon grass, lime juice, kaffir leaves, mushrooms, and whole prawns.
9. PRAWN CRACKERS
(KAOGREEAP GOONG)£2.50
Prawn crackers with chilli dip.
10. BUTERFLY PRAWNS IN BREADCRUMBS
(GOONG KHEE SUAW)£4.50
Prawns, open butterfly style, fried in breadcrumbs with sweet and sour sauce.
11. CHICKEN AND COCONUT SOUP
(TOM KAR GAI) £4.25
Chicken cooked in coconut milk seasoned with lemon grass, lime juice and coriander leaves.
12. PRAWN AND COCONUT SOUP
(TOM KAR GOONG) £4.95
Prawns cooked in coconut milk seasoned with lemon grass, lime juice and coriander leaves.
13. WUN TUN SOUP (GAEW NAM) £3.95
Minced prawns wrapped in pastry and cooked in clear broth.
14. MIXED SEAFOOD SOUP (POH TACK) £4.95
Thai spicy fisherman’s soup with a mix of seafood seasoned with lemon grass, lime juice and hot basil leaves.