15. SQUID SALAD (YUM PLA MUEK) £7.50
Sliced squid cooked
with onion, celery and lettuce, seasoned with lemon juice and
chillies.
16. PRAWN SALAD (YUM PLA GOONG) £8.50
Sliced prawns cooked with onion, celery and lettuce, marinated
with lemon juice and
chillies.
17. BEEF, PORK OR CHICKEN SALAD
(LARB) £7.50
Sliced beef, pork, or chicken with Thai herbs and lemon juice.
18. GLASS NOODLE SALAD
(YUM WOON SEN) £7.50
Minced pork and prawns with onion, seasoned with lemon juice, chillies
and coriander.
19. MIXED SEAFOOD SALAD
(YUM TALAY) £8.50
Mixed seafood, onion, celery, spring onions, chillies, and lemon
juice.
20. GREEN CURRY (GAENG KHIEW
WAN) £7.95
Chicken, beef or pork cooked in green curry paste with coconut
milk and sliced aubergine and sweet basil leaves.
Beef, pork or chicken cooked in rich red curry paste with coconut crème and garnished with sweet basil leaves.
22. RED CURRY (GAENG DANG) £7.95
King prawns, chicken, beef or pork sautéed in aromatic curry sauce with bamboo shoots.
23. ROAST DUCK CURRY (GAENG PET PED YANG) £8.50
Duck cooked in red curry paste with coconut milk, pineapple and tomatoes and garnished with basil and peppers.
24. ROAST DUCK WITH TAMARIND SAUCE (PED MAKAM) £8.50
Slices of roast duck fried with onion and peppers in tamarind sauce.
25. BEEF TAMARIND CURRY
(MUSSAMUN NEUA) £7.95
Beef cooked in red curry with coconut milk, potatoes and peanut.
26. YELLOW PRAWN CURRY (GAENG LUANG GOONG) £8.50
Prawns cooked with coconut milk in a yellow curry paste