FISH (PLA)
27. SALMON WITH SWEET AND SOUR SAUCE (PLA PRIEW WAN) £8.95
Salmon fillet coated in light batter, deep fried and cooked with onion,
green pepper, cucumber, tomato, & pineapple in sweet and sour sauce.
28. FRIED SALMON WITH RED CURRY SAUCE (CHUCHI PLA) £8.95
29. SALMON WITH GARLIC AND GINGER (PLA PAD KHING) £8.95
Salmon fillet fried with onion, peppers, garlic, ginger and soy sauce.
30. MIXED SEAFOOD LEMON GRASS AND
CHILLI (POH TACK TALAY) £8.95
Fried prawns and squid with lemon grass and chilli oil.
31. STEAMED SEA BASS IN SOYA SAUCE (PLA NUENG SELEW) £12.95
Whole sea bass steamed in light soya sauce with ginger and spring
onion: allow15 mins cooking time.
32. STEAMED SEA BASS IN LIME JUICE
(PLA NUENG MANOW) £12.95
Whole sea bass steamed with garlic and chilli in lime juice: allow15 mins cooking time.
SQUID (PLA MUEK)
33. FRIED SQUID WITH CHILLI
(PLA MUEK PAD PRIK) £7.95
Sliced squid fried with chilli and basil leaves.
34. FRIED SQUID WITH GARLIC
(PLA MUEK TORD GRATIAM) £7.95
Sliced squid fried with garlic, pepper and basil leaves.
35. SQUID WITH GINGER
(PLA MUEK PAD KHING)
£7.95
Sliced squid stir-fried with ginger, spring onion, peppers and mushrooms.