36. PRAWNS WITH GARLIC AND PEPPER (GOONG GRATIAM PRIK TAI) £8.50
Whole prawns with garlic and pepper garnished with coriander leaves.
37. PRAWNS WITH CHILLI
(GOONG GRATIAM PAD PRIK) £8.50
Whole prawns fried with chilli and fresh basil leaves.
38. PRAWNS WITH CRISPY HOT BASIL (GOONG GRAPRAO GROB) £8.50
Whole prawns fried with garlic and chilli, and garnished with crispy hot basil leaves.
39 PRAWNS AND BABY CORN
(GOONG PAD KOWPORT) £8.50
Prawns fried with baby corn, spring onions, and soya sauce.
40. PRAWNS WITH CASHEW NUTS
(GOONG PAD MEDMAMANG) £8.50
Prawns stir-fried with mushrooms, cashew nuts, and spring onions.
41. PRAWNS WITH GINGER
(GOONG PAD KHING) £8.50
King prawns stir-fried with ginger, spring onion, mushrooms, and peppers.
42. PRAWNS WITH TAMARIND SAUCE (GOONG MAKAM)£8.50
King prawns fried with onions and peppers in a tamarind sauce.