53. CHICKEN WITH GARLIC AND PEPPER
(GAI TORD GRATIAM) £7.95
Sliced stir-fried chicken with garlic and pepper.
54. CHICKEN WITH BASIL LEAVES
(GAI PAD GRAPRAO) £7.95
Sliced chicken stir-fried with chilli and fresh basil leaves.
55. CHICKEN WITH CASHEW NUTS
(GAI PAD MED MAMUANG) £7.95
Chicken stir-fried with dried chilli and cashew nuts.
56. CHICKEN WITH SWEETCORN
(GAI KAO PORD) £7.95
Sliced chicken fried with baby corn, soya sauce and spring onions.
57. CHICKEN WITH GINGER (GAI PAD KHING)
£ 7.95 Sliced chicken fried with ginger,
mushrooms, onions and peppers.
58. CHICKEN IN SWEET AND SOUR SAUCE (GAI PRIEW WAN) £7.95
Sliced chicken fried with onion, pineapple, peppers & cucumber in a sweet & sour sauce.
59. ROAST DUCK AND PINEAPPLE
(PED SAPAROT) £8.50
Sliced roast duck fried with pineapple, onion and peppers.
60. ROAST DUCK AND CASHEW NUTS
(PED MAMUANG) £8.50
Sliced roast duck stir-fried with onions, mushrooms and cashew nuts.
61. ROAST DUCK WITH CHILLI AND BASIL
(PED PAD GAPRAO) £8.50
Sliced roast duck with fried chilli, garlic, basil and soy sauce.
VEGETABLE DISHES (PAK)
62. FRIED MIXED VEGETABLES
(PAD PAK RUAM MIT) £3.95
Seasonal vegetables e.g. spring greens, Chinese cabbage and bean sprouts cooked
with soya sauce.
63. FRIED BROCCOLI (PAD BROCCOLI) £3.95
Fried broccoli with oyster sauce.
64. FRIED SPINACH (PAD SPINACH) £3.95
Spinach with ginger, garlic and tomato with oyster sauce.
MORE SIDE DISHES...
(PED MAMUANG) £8.50
Sliced roast duck stir-fried with onions, mushrooms and cashew nuts.
61. ROAST DUCK WITH CHILLI AND BASIL
(PED PAD GAPRAO) £8.50
Sliced roast duck with fried chilli, garlic, basil and soy sauce.
62. FRIED MIXED VEGETABLES
(PAD PAK RUAM MIT) £3.95
Seasonal vegetables e.g. spring greens, Chinese cabbage and bean sprouts cooked
with soya sauce.
63. FRIED BROCCOLI (PAD BROCCOLI) £3.95
Fried broccoli with oyster sauce.
64. FRIED SPINACH (PAD SPINACH) £3.95
Spinach with ginger, garlic and tomato with oyster sauce.
MORE SIDE DISHES...