1v. FRIED SPRING ROLLS (POPIA THOD) £3.95
Crisp pancake roll stuffed with cabbage, carrot, spring onions and served with plum sauce.
2v. SPICY CORN FRITTER
(TOD KAO POARD) £3.95
Deep-fried sweetcorn with garlic and pepper in a light batter served with sweet chilli sauce.
3v. GLASS NOODLE SALAD
(YUM WOON SEN PAK) £3.95
Glass noodle salad with onions, lemon juice, chillies and coriander.
4v. MUSHROOM AND COCONUT SOUP
(TOM KAR HEAD) £3.95
Mushrooms cooked in coconut milk & seasoned with lemon grass, galanga and lime juice.
5v. MUSHROOM TOM YUM SOUP
(TOM YUM HEAD) £3.95
Mushrooms cooked in coconut milk and seasoned with lemon grass, lime leaf, chilli, coriander, and lime juice.
Every Thai meal is eaten with plenty of vegetable dishes and as strict Buddhists many Thai people do not eat meat. As can be imagined, Thai vegetarian cuisine is one of the best in the world.
Please tell us when you order dishes from the vegetarian menu.
6v. MIXED VEGETABLE TOM KAR SOUP
(TOM KAR PAK) £3.95
Baby corn, carrot, bamboo shoot, coconut milk, and chilli with lemon grass, galanga and lemon juice.
7v. MIXED VEGETABLE TOM YUM SOUP
(TOM YUM PAK) £3.95
Baby corn, carrot, bamboo shoot, lime leaf, coriander and chilli with lemon grass, galanga and lemon juice.
MAIN COURSES
8v. MUSHROOM SALAD (LARB HEAD) £5.95
Chopped mushrooms seasoned with Thai herbs, chilli and lemon juice.
9v. VEGETABLE GREEN CURRY
(GAENG KHIEW PAK) £5.95
Bamboo shoots cooked in green curry paste with lime leaf and garnished with sweet basil. 10v. VEGETABLE RED CURRY
(GAENG DANG PAK) £5.95
Bamboo shoots cooked in red curry paste with lime leaf and garnished with sweet basil.
MORE VEGETARIAN DISHES...
6v. MIXED VEGETABLE TOM KAR SOUP
(TOM KAR PAK) £3.95
Baby corn, carrot, bamboo shoot, coconut milk, and chilli with lemon grass, galanga and lemon juice.
7v. MIXED VEGETABLE TOM YUM SOUP
(TOM YUM PAK) £3.95
Baby corn, carrot, bamboo shoot, lime leaf, coriander and chilli with lemon grass, galanga and lemon juice.
8v. MUSHROOM SALAD (LARB HEAD) £5.95
Chopped mushrooms seasoned with Thai herbs, chilli and lemon juice.
9v. VEGETABLE GREEN CURRY
(GAENG KHIEW PAK) £5.95
Bamboo shoots cooked in green curry paste with lime leaf and garnished with sweet basil. 10v. VEGETABLE RED CURRY
(GAENG DANG PAK) £5.95
Bamboo shoots cooked in red curry paste with lime leaf and garnished with sweet basil.
MORE VEGETARIAN DISHES...